Rob Reuben The classic Reuben with pastrami instead
of corned beef
$7,25
Turkey Club Traditional 3-decker with bacon, tomato,
turkey and mayonnaise
$6.50
Entrees
12 oz. Choice Sirloin Strip Steak Only the very best Black Angus beef char-grilled your way
“This one will give the folks at the coffee shop something to really talk about.”
$15.95
Marinated Steak Tips Sure to be a pub favorite
$12.95
Meatloaf Like your mother’s, maybe even better, served with a robust gravy(Our own recipe)
$11.50
Calves Liver, Onion and Bacon
$13.95
Chicken Pot Pie A church supper favorite chock full of chicken, and carrots and peas (Our own recipe)
in a rich chicken gravy, topped with flaky puff pastry
$10.95
Broiled Scallops Topped with seasoned bread crumbs and butter
Fresh
$14.95
Baked New England Scrod Topped with seasoned bread crumbs
Fresh
$13.95
The above selections served with bread, small salad, a choice of baked or mashed potato or rice, and vegetable.
Specialty Plates
Fish & Chips What Irish pub would be complete without this favorite?
Served with cole slaw and fries
$12.95
Shrimp & Chicken Scampi Gulf shrimp & chicken tenders sautéed with peppers,
mushrooms & tomatoes in a white wine garlic sauce served over fettuccine
$15.95
Fried Shrimp
$14.95
Vegetable Primavera Medley of fresh vegetables sauteed with either cream or olive oil, served over fettuccine
$10.95
Fish Cakes Our own recipe served with baked beans and cole slaw
$9.50
Chicken Marsala Served over linquine
$14.95
Baby Spinach Salad with Grilled Chicken Sun dried tomatoes and boiled egg tossed in zinfandel vinegraitte with gorgonzola