Sweeney's Retreat Restaurant Menu

Specials for Sunday, February 5, 2012

Additional Items
Seafood Risotto: lobster, scallops, shrimp served over risotto $16.95,$17.95,Chicken Risotto 13.95,Shrimp Rissoto 14.95 ,Choice NY Strip Steak w/ merlot sauce $17.95, ,Fresh Meat Lobster Roll $15.95,Fried Flounder $13.95,Portobello-spinach Mushroom Ravioli with sauteed shrimp & tomato cream sauce $14.95, Fresh salmon $15.95, Fried Oyster Dinner,portabella ravioli /w sauteed shrimp,tomatoes, scallion,spinach,cream sauce $13.95 , Tips, sauteed scallops & shrimp $16.95,Baked Sole w/grated cheese & lemon butter $16.95, Chicken/cranberry-Walnut salad $8.95, Sole Piccata $16.95, Chicken Quesadilla $8.95, Mussels Provencal $9.95, cranberry walnut salad, BBQ Ribs $12.95, Sole Piccata $16.95, Seafood Combo $16.95 (shrimp, scallops, oysters),Fried oyster plate $13.95,Salmon Burger $6.95, Large Fish Chowder or Beef Stew /w salad & Bread $7.95, Chicken Rissoto with asparagus $12.95, Pork Medallions W/ Merlot sauce $13.95, Grilled Tuna Steak $15.95

Soup Day : Fish Chowder, Broccoli Cheese, Shrimp Bisque
Fresh Vegetables: spinach & Mushrooms , Broccoli, Brussels Sprouts, Butternut Squash,Beets, Asparagus Starch: Mashed, Sweet Mashed, FF, Sweet Potato FF, Rice Pilaf

Starters

Clam Chowder
Winner ‘02 Marblehead Chowderfest

Cup $4.00
Bowl $5.25

Onion Soup
Topped with croutons and melted gruyere cheese

$4.50

Hot Wings
Buffalo, teriyaki, or plain...served with celery and blue cheese

$7.00

Hand-cut Onion Rings

$4.75

Chicken Tenders
Deep fried golden brown (how else) served with celery and honey mustard

$7.25

Crab Cakes
OUR own recipe, served with aioli sauce

$9.95

Fried Butterfly Shrimp
6 large gulf shrimp, butterflied, deep-fried, served with cocktail sauce

$7.50

Fried Calamari
Served with marinara sauce

$7.00

Mussels Provencal
Nachoes

$9.95

Fish Nuggets
Atlantic cod blend, breaded and deep-fried, served with cocktail sauce

$6.50


$11.95


Salads

House
Large bowl of assorted greens and garden vegetables

$4.50

Caesar
Romaine tossed in a creamy dressing Add chicken $2.00 steak tips 4.00, shrimp 6.00

$5.75

Baby Spinach & Chicken
Grilled marinated chicken,sun dried tomatoes,egg, tossed in zinfindel vinaigrette and topped with gorgonsola

$8.25

Cobb
Grilled chicken, bacon, hard boiled egg, tomatoes & crumbled bleu cheese with mixed greens


Chicken Walnut
grilled chicken, glazed walnuts, gorgonzola cheese, cranberries, apple wedges, on a bed of greens, zinfandel dressing



Sandwiches

1/2 Pound Retreat Burger**
Choice of Swiss, Cheddar, or American

Corned Beef Brisket
Our own special brisket served on rye with baby Swiss

$6.95

Hot Pastrami and Baby Swiss
Black First-cut and lean

$6.95

Grilled Cheese
Add tomato, bacon, or ham .50c each

$4.25

Grilled Chicken Breast
Plain or Cajun

$6.95

Fried Fish
Atlantic cod served with a side or tarter sauce

$7.25

Chicken Caesar Wrap
Grilled chicken with Caesar salad rolled in a tomato tortilla (Ask about our wrap of the day)

$7.00

Grilled Reuben
Mother Sweeney’s lean corned beef, sauerkraut, Russian dressing, melted Swiss cheese

$7.25

Rob Reuben
The classic Reuben with pastrami instead of corned beef

$7,25

Turkey Club
Traditional 3-decker with bacon, tomato, turkey and mayonnaise

$6.50

Entrees

12 oz. Choice Sirloin Strip Steak
Only the very best Black Angus beef char-grilled your way “This one will give the folks at the coffee shop something to really talk about.”

$15.95

Marinated Steak Tips
Sure to be a pub favorite

$12.95

Meatloaf
Like your mother’s, maybe even better, served with a robust gravy(Our own recipe)

$11.50

Calves Liver, Onion and Bacon

$13.95

Chicken Pot Pie
A church supper favorite chock full of chicken, and carrots and peas (Our own recipe) in a rich chicken gravy, topped with flaky puff pastry

$10.95

Broiled Scallops
Topped with seasoned bread crumbs and butter Fresh

$14.95

Baked New England Scrod
Topped with seasoned bread crumbs Fresh

$13.95

The above selections served with bread, small salad, a choice of baked or mashed potato or rice, and vegetable.

Specialty Plates

Fish & Chips
What Irish pub would be complete without this favorite? Served with cole slaw and fries

$12.95

Shrimp & Chicken Scampi
Gulf shrimp & chicken tenders sautéed with peppers, mushrooms & tomatoes in a white wine garlic sauce served over fettuccine

$15.95

Fried Shrimp

$14.95

Vegetable Primavera
Medley of fresh vegetables sauteed with either cream or olive oil, served over fettuccine

$10.95

Fish Cakes
Our own recipe served with baked beans and cole slaw

$9.50

Chicken Marsala
Served over linquine

$14.95

Baby Spinach Salad with Grilled Chicken
Sun dried tomatoes and boiled egg tossed in zinfandel vinegraitte with gorgonzola

$7.95

Sole Piccata

$16.95

Baked Salmon

$14.95


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